Dysphagia is a swallowing condition in which foods or liquids do not easily pass down the esophagus, and often occurs if the esophagus walls thicken; causing a narrowing (stricture) of the passage.

 

Dysphagia can be caused by any of the following:

• A problem in the esophagus, such as an ulcer, stricture or cancer
• Muscles in your mouth, throat or esophagus that don’t work correctly
• A nerve or brain problem (such as a stroke) that leaves your mouth, tongue or throat muscles weak or changes how your muscles coordinate

 

Common Symptoms:

• Feeling chest pressure or pain when you swallow
• Choke or cough when swallowing
• Vomit after eating or drinking
• Aspirate (inhale into the lungs) foods or liquids when you swallow
• Have fatigue and weight loss

 

Treating Dysphagia

Your doctor may prescribe medications to neutralize or reduce stomach acids and control esophagus muscle spasms.

Esophagus dilation is a procedure that your doctor can use to widen the esophagus. It is most often done when a stricture is causing your dysphagia.

Your doctor may suggest you have an evaluation or sessions with a speck or occupational therapist. These specialists in dysphagia may give you exercises and instructions to help you eat safely.

 

Eating Tips:

• Eat slowly in a relaxed setting
• Don’t talk while you eat
• Sit in an upright position during and after meals
• Ask your doctor about any special diets that may help, such as liquid diets
• Thicken liquids with milk, juice, broth, gravy or starch to make swallowing easier